Hearty Pan-Seared Chard Salad

My little sister is hilarious. Is that an odd way to start off a blog post for a delicious new recipe? Most definitely. But is it applicable? For sure. You see, Abby is an incredibly opinionated young lady. This is, on the whole, a wonderful thing. I love that she is eager to voice her ideas and thoughts. She's not afraid to make herself heard. But sometimes, this tendency of hers can be, um, super annoying. Case in point: it doesn't matter what I cook, whether it's something I've invented or a published recipe - she will always have a critique. Something is always wrong. Abby is kind of like the food critic in Ratatouille. She can find something not quite right in every dish except for mac n' cheese. Which is really convenient, seeing as I don't make mac n' cheese... oh well. Last night's dinner, however, was an exception - almost. Abby actually liked everything in the dish, which absolutely shocked me. Her one comment was that the salad could d...