Scrumptious Baba Guac

Mediterranean food is pretty much the best. I drizzle olive oil on plenty of dishes, and the veggies... mmm! Don't get me started on feta cheese, salmon, or nuts! I especially adore baba ganoush. Primarily composed of eggplant and olive oil, baba ganoush is a Levantine dip with this incredible, smoky, charred flavor. It is seasoned with lemon juice, tahini, and sea salt. You can make it at home, or buy it at the store. Because I'm one busy girl, I tend to do the latter, choosing Falafel King Fire Roasted Eggplant Baba Ganoush. Not only is it low in carbohydrates, but it is made of real, wholesome ingredients. On the other end of the spectrum, there is Mexican food. I love the culture behind Latino and Mexican dishes, but to be honest, they have never been my favorite types of cuisine. Especially now that I don't eat tortillas or masa, I don't hanker for these types of cookery. However, there are ALWAYS exceptions; I enjoy fajitas every now and then, eating the grill...